Instructions
Peel plantains
Slice them in ¼ inch slices (horizontally)
Heat oil in the frying and add your plantain slices to the pan
fried plantain rolls
When they start getting golden brown, turn them over
Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
Place codfish bulljaw on the end of your plantain slice and roll it
Secure the roll with the toothpick or skewer (I like using knotted bamboo)
Garnish and enjoy!